味道有點像鎮江骨的陳醋芥末煎焗豬扒，用蟹醋來做，會是什麼味道呢～ http://blog.yahoo.com/oniyomeryori/articles/848884 Tags: 0 comments 9 likes 0 shares Share this: 鬼嫁料理手帳 About author http://www.oniyomeryori.blogspot.com 家住曼谷，曾於藍帶廚藝學院進修法國菜。著有食譜書《藍帶鬼煮意》《好? 169688 followers 156562 likes "http://oniyomeryori.blogspot.com/" View all posts